Perry’s Steakhouse And Grille Birmingham Menu

Key Takeaways

  • Perry’s in Birmingham serves a variety of dishes, including their famous Pork Chop and the Bone-in Cowboy Ribeye.
  • Starters include Fried Asparagus and Ahi Tuna Tartare Tower.
  • For seafood lovers, there’s Crispy Skin Wild Red Snapper and Chargrilled Salmon.
  • They offer a special deal: three courses for $49, available for takeout every day, and a wide selection of wines.
  • You can also find lunch and dessert menus, plus a full bar service.

Perry’s Steakhouse and Grille, opened in 1979, is well-known for its top-notch food and service across several locations, including Birmingham. The restaurant has thrived for years because it focuses on quality, from choosing the best ingredients to ensuring a great dining experience.

Each location reflects its local area but maintains Perry’s high standards, creating a familiar yet unique atmosphere. Both critics and customers have praised Perry’s, setting it as a standard in steakhouse quality. This reputation comes not only from the food but also from the careful, personal attention each guest receives.

Perry’s Birmingham, Summit Area Menus

Lunch Menu

The lunch menu at Perry’s Steakhouse in Birmingham features a wide range of upscale dishes. Guests can enjoy classics like the slow-smoked pork chops or the bone-in cowboy ribeye steak.

perry's steakhouse menu

For those who prefer seafood, the menu offers grilled salmon and crispy skin wild red snapper. The Surf & Turf options, including Fillet Perry and Surf & Turf Pasta, mix seafood with meat for a varied taste.

There is also a lighter option, the grilled beet, grapefruit, and creamy feta salad, ensuring there’s something for everyone to enjoy at lunch.

Dessert Menu

At the Birmingham location, diners can enjoy a variety of desserts at Perry’s Steakhouse and Grille. The menu includes both classic and new desserts.

  • One standout is the Milk Chocolate Peanut Butter Candy Bar, which mixes sweet and savory tastes.
  • Another good choice is the Mont Blanc a la Frisc, a fresh take on vanilla bean cheesecake.
  • For something lighter, try the seasonal fruit sorbet, made with fresh, local fruits.
  • Each dessert is made with care, making it a perfect way to finish a meal.

3-Courses for $49 (TO-GO Only, Daily)

Perry’s Steakhouse and Grille in Birmingham offers a $49 daily to-go menu. This menu lets you enjoy Perry’s top dishes at home. It includes options like their famous slow-smoked pork chops and prime steaks such as Filet Mignon.

Each order comes with a salad—you can choose from options like the Signature Wedge or Caesar—and a side dish. This to-go deal is an excellent way to have a gourmet meal in the comfort of your own home, without compromising on quality or flavor.

Wine by the Glass/Bottle

perrys steakhouse menu

At Perry’s Steakhouse in Birmingham, you can choose from a wide range of wines by the glass or bottle. The wine list pairs well with Perry’s rich dishes, offering everything from robust reds to light whites.

The menu features exclusive Perry’s Reserve wines and selections from famous wine regions worldwide. Each wine is picked to go well with the bold steaks and delicate seafood served at the restaurant.

Full Bar 79 Menu

Perry’s Steakhouse in Birmingham presents its Full Bar 79 Menu, which includes a wide range of spirits, cocktails, and other drinks. This menu serves everyone, featuring both classic and new drinks made by skilled mixologists.

Notable drinks include the Perry’s Signature Smoked Old Fashioned, a fresh take on a classic, and the bright Blueberry Ginger Mule. For those who love spirits, there’s a comprehensive list of top-tier whiskeys, vodkas, and rums. Wine enthusiasts have several choices, available by the glass or bottle, that pair well with Perry’s fine food.

Menu Highlights from Perry’s Steakhouse & Grille – Birmingham

Perry’s Signature Fried Asparagus

Perry’s Steakhouse & Grille in Birmingham serves a popular appetizer, Fried Asparagus topped with crabmeat. This dish uses high-quality ingredients. The asparagus is breaded lightly and fried until golden and crispy. Adding crabmeat enhances the texture and taste, making it more luxurious.

  • Crispy: Fried just right for a great texture.
  • Rich Topping: Plenty of fresh crabmeat.
  • Simple Elegance: Looks good on the plate.
  • Pairs Well: Goes with wine or cocktails.
  • Popular: Many regulars recommend it.

Perry’s Famous Pork Chop ‘Bites’

perrys steakhouse menu

At Perry’s Steakhouse & Grille in Birmingham, the Famous Pork Chop ‘Bites’ are a standout. These trim pieces are a great way to try Perry’s well-known slow-smoked pork chop. They’re well-seasoned, smoked, and come with a tasty apple sauce for dipping. This enhances the smoky taste.

The Pork Chop ‘Bites’ are perfect as a starter or for sharing. They offer a great taste of Perry’s signature dish in a smaller portion. Both new and returning guests should try this dish. It indeed shows Perry’s commitment to quality.

Cherry Pepper Calamari

  • Spicy Kick: It has tangy cherry peppers, which add a sharp heat that goes well with the mild flavor of the squid.
  • Perfectly Crisped: The calamari is fried until crispy, making each bite enjoyable.
  • Serving Style: It’s served with Perry’s own marinara sauce for dipping.
  • Pairing Suggestion: A cold, white wine pairs well, softening the spice of the dish.
  • Ideal for Sharing: The calamari comes in portions suitable for sharing, making it a great start to a meal with others.

Filet Beef & Bleu

At Perry’s Steakhouse & Grille in Birmingham, the Filet Beef & Bleu stands out. It pairs high-quality filet mignon with bleu solid cheese. The dish highlights the steak’s tender and juicy taste, boosted by the sharp bleu cheese.

Each steak is chosen for its top-notch marbling, giving a smooth texture. The bleu cheese, crumbled on top, brings a creamy and bold touch, enhancing the steak’s flavor. This dish is perfect for anyone who loves rich steak meals.

Broiled Seafood Stuffed Mushrooms

perry's steakhouse menu

Key Features:

  • Gourmet Mushrooms: Chosen for their strong flavor and firm texture.
  • Rich Seafood Mix: Contains top-quality crabmeat and shrimp.
  • Broiled Finish: Creates a crunchy top.
  • Herb Accents: Uses fresh herbs to boost flavor.
  • Ideal Starter: A superb way to begin a fancy meal.

Ahi Tuna Tartare, Filet Mignon Sliders, and more

Perry’s Steakhouse & Grille in Birmingham boasts a menu full of variety, featuring dishes like the light Ahi Tuna Tartare and the rich Filet Mignon Sliders. These appetizers prepare you for a dining experience that blends elegance with traditional steakhouse meals.

The Ahi Tuna Tartare, mixed with avocado, is both refreshing and luxurious. The Filet Mignon Sliders, on the other hand, present Perry’s renowned steaks in a small, shareable form. Each dish shows Perry’s focus on detail and quality ingredients, ensuring a top-notch meal.


In conclusion, Perry’s Steakhouse and Grille in Birmingham is a culinary gem offering a varied and sophisticated menu that caters to diverse tastes. From renowned signature dishes like the slow-smoked pork chops to innovative seafood options such as Crispy Skin Wild Red Snapper, there’s something for everyone. The creative starters, like the Ahi Tuna Tartare Tower, add an exciting dimension to the dining experience. What truly sets Perry’s apart is its commitment to excellent service, ensuring every visit is memorable. Coupled with a wide selection of wines, crafted cocktails, and unique spirits, Perry’s promises a dining experience that is as delightful as it is unforgettable.

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