Culinary Delights of India

Description

Embark on a mouth-watering journey through India’s diverse culinary landscape with our Culinary Delights of India tour package. This 12-day food odyssey is designed for those who wish to dive deep into the authentic flavors and traditional cooking techniques that make Indian cuisine one of the most fascinating and varied in the world.

Delhi: The Food Capital

Begin your tour in the bustling streets of Delhi, where the food is as diverse as its history. Explore historic Chandni Chowk on a guided food walk, tasting street food classics like chaat, jalebi, and stuffed parathas. Visit a local home for a cooking demonstration on North Indian dishes and dine at famous eateries that have been serving delicious kebabs and curries for generations.

Amritsar: Culinary Heart of Punjab

Travel next to Amritsar, renowned for its rich, butter-laden Punjabi cuisine. Pay a visit to the iconic Golden Temple and partake in a community kitchen experience where thousands are fed daily. Savor Amritsari kulchas, chhole, and finish with a glass of thick, creamy lassi. Explore the local markets to learn about the spices that are central to Punjabi cooking.

Jaipur: A Taste of Royalty

In Jaipur, the pink city, you’ll discover the royal cuisine of the Rajputs. Enjoy a meal at a palace turned hotel, where you can taste dishes that were once prepared in the royal kitchens, such as laal maas and ghevar. Participate in a cooking class focusing on Rajasthani spices and techniques, and enjoy a traditional dinner under the stars.

Mumbai: Melting Pot of Flavors

Fly to Mumbai, a melting pot of cultures, where street food and upscale dining coexist. Take a street food tour that includes Mumbai classics like vada pav and pav bhaji. Visit the bustling Crawford Market, participate in a seafood cooking lesson, and dine at a coastal restaurant specializing in Malvani cuisine.

Goa: Portuguese Influence and Seafood

In Goa, you will experience the unique blend of Indian and Portuguese culinary traditions. Explore the spice farms to see how spices are grown and processed. Learn to cook traditional Goan dishes such as fish curry, vindaloo, and bebinca in a cooking workshop. Relax at a beach shack to enjoy fresh seafood while watching the sunset.

Kochi: Spices and Backwaters

Your culinary adventure will end in Kochi, the gateway to Kerala’s spice gardens. Board a houseboat for a leisurely cruise through the backwaters, where you can savor freshly prepared Keralan dishes like appams and stew. Visit a spice plantation to learn about the cultivation of pepper, cardamom, and cinnamon, and enjoy a farewell dinner featuring the distinctive flavors of South India.

Tour Inclusions

•Accommodation in 4-star and boutique hotels.

•All meals, including daily breakfast, lunch, and dinner at selected restaurants and culinary experiences.

•Domestic flights between cities.

•Local English-speaking guides specializing in culinary arts.

•Cooking classes, food tours, market visits, and exclusive restaurant reservations.

•Air-conditioned transport throughout the tour.

This tour not only allows you to taste the best of Indian cuisine but also gives you an insight into the cultural traditions that shape this nation’s food. By the end of this tour, you’ll have a deep appreciation of how food tells the story of India’s heritage, making this a truly unforgettable experience.