Automatic Seafood and Oysters in Birmingham, Alabama, serves a wide variety of fresh, high-quality seafood. Their dinner menu includes tasty dishes like Red Snapper Crudo and Prime NY Strip Steak.
The weekend brunch features items such as Tuna Sashimi and Spear Caught Snapper Crudo. Known for unique dishes like Duck Fat Poached Swordfish and creative seafood mixes, the restaurant offers a warm, welcoming environment and knowledgeable staff.
They focus on fresh ingredients and innovative cooking, ensuring a great dining experience. Delving deeper into their menu might reveal more unique dishes.
Latest Menu Selections at Automatic Seafood and Oysters
At Automatic Seafood and Oysters, the menu offers fresh, tasty choices for dinner and brunch. Dinner, served from 5 to 10 PM, includes dishes like Grilled Oysters and Seared Scallops.
Brunch, from 10 AM to 2 PM, has simple, appealing options such as Brioche French Toast and Smashed Avocado.
Dinner Options (5-10pm)
For those looking for a great dinner, Automatic Seafood and Oysters serves meals from 5 to 10 PM. The menu features a wide range of well-prepared seafood that uses fresh, local ingredients. The setting is ideal for a casual meal or a special celebration.
- Yeast Rolls – Warm, fresh from the oven. Cost: $6.
- Caesar Salad – Crisp, with garlic breadcrumbs and lemon anchovy dressing. Price: $11.
- Farm Kale Salad – Includes goat cheese, strawberries, and spring onions. Priced at $14.
- Red Snapper Crudo – Lightly seasoned with verjus, cucumber, and red onion. Available for $14.
- Prime NY Strip Steak – A filling option with potato puree, maitake mushrooms, and bordelaise sauce. Costs $41.
Weekend Brunch (10am-2pm)
At Automatic Seafood and Oysters, the Weekend Brunch offers a unique menu from 10 AM to 2 PM. This menu includes both classic and new dishes.
Some of the standout items are:
- Tuna Sashimi with avocado, cucumber, rice noodle, and chili crunch for $14.00
- Spear Caught Snapper Crudo with gold mandarin, radish, and capers for $13.00
- Brunch Fish Dip with fresno, dill, and crackers for $11.00
For something savory, try the Brunch Fish Dip with fresno, dill, and crackers for $11.00.
You can also enjoy:
- Deviled Eggs with pickled shrimp for $9.00
- Sweet Donut Holes with blueberry jam and lime sugar for $8.00.
Highlights of the Menu
Looking at the menu at Automatic Seafood and Oysters, a few dishes really stand out. The Tuna Sashimi and Spear Caught Snapper Crudo showcase fresh, top-quality ingredients, perfect for their weekend brunch.
They also serve a unique Brunch Fish Dip, which shows their dedication to offering a diverse and flavorful menu.
Tuna Sashimi
At Automatic Seafood and Oysters, the Tuna Sashimi is a top pick. It includes avocado, cucumber, rice noodles, and chili crunch. This dish is carefully made to taste fresh and lively. Here’s what makes it special:
- Avocado: Its creaminess goes well with the tuna’s texture.
- Cucumber: Adds a fresh crunch.
- Rice Noodle: Brings a soft chewiness.
- Chili Crunch: Gives a gentle kick.
- Presentation: It’s beautifully arranged and looks tempting.
This combination makes each bite of the Tuna Sashimi exciting and enjoyable.
Spear Caught Snapper Crudo
Exploring the menu at Automatic Seafood and Oysters, the Spear Caught Snapper Crudo is a standout for seafood lovers. Priced at $13.00, this dish serves fresh snapper, prepared simply to showcase its natural taste. It’s topped with gold mandarin, radish, and capers.
These add sweet, spicy, and tangy flavors that enhance the soft snapper. This combination brings out the fish’s subtle texture and rich sea flavor, making it a great start to any meal. It offers a fresh and high-quality taste that Automatic Seafood and Oysters is known for.
Brunch Fish Dip
The Brunch Fish Dip at Automatic Seafood and Oysters mixes fresno chilies, dill, and crackers. It’s a favorite for its bold flavors and how well it goes with their brunch drinks. The dip is creamy with a hint of spice from the chilies, contrasting nicely with the crunchy crackers. It’s a balanced and enjoyable bite.
- Creamy Texture: Great for spreading on crackers.
- Fresno Chilies: Offer a gentle, smoky heat.
- Fresh Dill: Gives a light, fresh taste.
- Right Amount: Enough to share or enjoy alone.
- Good Price: Costs $11.00, a fair deal.
Other Exotic Fish Dishes
Exploring the menu at Automatic Seafood and Oysters, you’ll find exotic fish dishes that stand out for their unique tastes and textures.
The menu features Duck Fat Poached Swordfish for $39.00. This dish uses the rich texture of swordfish and enhances it with a hint of duck fat, making it a luxurious treat.
The Blackened Redfish, priced at $38.00, brings a spicy and smoky taste that highlights the fish’s natural sweetness.
If you like something crispy, the Crispy Golden Tilefish for $38.00 offers a crunchy exterior with a soft, flaky inside, creating a memorable eating experience.
Each dish reflects the restaurant’s focus on high-quality seafood and creative cooking methods.
Automatic Seafood and Oysters Opening Hours
| Closed • Opens Wednesday at | 5PM |
| Sunday | 10:00AM – 2:00PM 5:00PM – 10:00PM |
| Monday | 5:00PM – 10:00PM |
| Tuesday | 5:00PM – 10:00PM |
| Wednesday | 5:00PM – 10:00PM |
| Thursday | 5:00PM – 10:00PM |
| Friday | 5:00PM – 10:00PM |
| Saturday | 10:00AM – 2:00PM 5:00PM – 10:00PM |
Final Thoughts on Automatic Seafood and Oysters Menu
Automatic Seafood and Oysters offers a diverse selection of thoughtfully curated dishes featuring fresh and high-quality ingredients. The menu is expertly designed to highlight the best seafood options available, ensuring a unique and delightful dining experience. Whether you have a penchant for seafood or simply desire a delicious meal, this establishment provides choices that cater to every palate.
They prioritize sustainably caught seafood, making each meal both tasty and ethical. The restaurant’s ambiance, paired with careful service, places it among the best for both everyday meals and food lovers.
Whether for a special event or just a great meal, Automatic Seafood and Oysters is a standout choice in Birmingham.
Deepak Sharma is a passionate writer and avid traveler who specializes in uncovering the beauty and history of India’s attractions and temples. A graduate of Delhi University, Deepak has a deep-rooted love for his country and its rich cultural heritage.